Apple Cake

I LoVe Apple Cake.

It's an Autumn treat I look forward to every year. 

I used the same recipe from last year 
with GaLa apples.

The Gala apples really held up well 

and absorbed the Spices wonderfully.

I'm also a BIG fan of The Bundt Pan 

so the Apple Cake is always cooked in a bundt. 

Friday is a great day for Apple Cake because

Friday is ruled by Venus,

and apples are the perfect offering for Her.

I actually only used 4 of these {small/medium}apples 

and still had about 1/2 cup extra, which I used. 

The Delightful Daughter has great fun

sifting the flour with 
my Grandmother's old crank sifter. 

  

Cream Sugar, Butter, add Eggs...

Fold in 1/3 Flour mixture,

add half the buttermilk and fold,

1/3 Flour mixture,

second half of buttermilk,

last of the Flour mixture,
Apples, & Walnuts.

 

  

Bake at *350 for approx. 45 minutes.

Check with wooden chopstick 

(or skewer or toothpick}

to see if the inside is done.

You may have to do 10 minute cook~ments.

Watch for burnage.

Until a deep dark golden brown

I let my cake cool completely before removing.

Slice and serve.

I like mine with coffee,

The Delightful Daughter likes her's with whipped cream,

The Big and Little DuDes like their's as is,

walking around, 

leaving crumb trails....

recipe here:

http://theholidayhohoqueen.blogspot.com/2009/11/apple-cake.html