We mixed ours with
and then added the dry.
Eggs, Milk, Water, Butter ~ whisk together.
Add Flour,and Salt.
I let mine set for about 10 or 15 minutes.
Heat a medium to large skillet/pan; lightly oil.
We used our 1/4 cup measuring cup to dip and pour the batter into the skillet. Quickly, twist the pan so the batter spreads thin.
Cook about 2 to 3 minutes until golden brown and flip. Cook til golden brown.
Although I'm not a big fan of canned cherry pie filling,
it will certainly do in a pinch, and I had some.
Carefully! and on low heat, heat the Cherry filling in a pot.
It's thick, and it's bubbly pop, it will burn the hell fire out of you.
Crepe recipe (we mixed ours differently}