Saturday, October 9, 2010

Simple Meals ~ Crepes

 We LoVe Crepes!
Haven't made them in years,
then both the Boy Fruits said
"hey, let's make crepes"
So we did.

I found this recipe on line,
and it was perfect.
Many many great reviews.
Here's mine:
Simple recipe.
I made the 8 serving batch
and it was A LOT!
Next time, I will use the 4 serving.
If you prefer a little sweeter crepe,
add some extra sugar.

Recipe Ingredients:
* 1 cup all purpose flour
* 2 eggs
* 1/2 cup Milk
* 1/2 cup Water
* 1/4 teaspoon Salt
* 2 tablespoons Butter, melted

We mixed ours with 
wet ingredients 
and then added the dry.

Eggs, Milk, Water, Butter ~ whisk together.
Add Flour,and Salt.

I let mine set for about 10 or 15 minutes.
Heat a medium to large skillet/pan; lightly oil. 
We used our 1/4 cup measuring cup to dip and pour the batter into the skillet. Quickly, twist the pan so the batter spreads thin.
Cook about 2 to 3 minutes until golden brown and flip. Cook til golden brown. 

Although I'm not a big fan of canned cherry pie filling, 
it will certainly do in a pinch, and I had some.
Carefully! and on low heat, heat the Cherry filling in a pot.
It's thick, and it's bubbly pop, it will burn the hell fire out of you.
Also, Lemon, yum.

Once the Crepes are cooked, just fill and roll.
These particular Crepes would be 
super~licious with a savory filling. .

 After we filled the Crepe with Cherry filling, we rolled it,
and sprinkled the magical Powdered Sugar. 

Crepe recipe (we mixed ours differently}

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