Simple Meals ~ Salmon Patties

This is one of those meals from my childhood. 

A favorite.

A very simple meal, really nice for the last day of a Holiday HoHo Vacation.

{and even more so, if you have left overs

to make sandwiches on the road tripp home the next day}

Salmon Patties quickly became one of
The Chook Man and The Womb Fruits favorites too.

I prefer mine the next day, cold, 

made into a sandwich on fresh white bread and mayo.

Yum.

Cans of Salmon

1 Egg

Mayo

Mustard

Salt & PePPer

I used three cans and it made just enough for 5 adults

and 2 kiddos.

No left overs.

Open the Salmon and dump into a bowl.

Clean it up a bit,

by taking out the skin and round backbone bits.

It doesn't have to be perfect, just the bigger pieces.

With Salmon, I once again keep the Spices & Flavorings, simple.

It's similar to making Tuna, when you add your Seasoning.

I say be careful with your Mustard and Salt,

 because too much seems to throw off the taste of the Salmon,

and it's a bit salty in the first place.

Add your Egg, to help hold it together.

Mix well and form into patties.

I use  a non~stick pan, with no oil.
Just cook until holds together, and nice dark golden on both sides.
Add sides to make a meal,
or let cool and make sandwiches.


Score another one for the Happy Campers on Holiday!