Turkish saugsage and eggs

Pronounced "soo~juk"

If I totally want to score points with The Chook Man,

I will cook this for Hims.

Turkish sausage is this heavenly combination of taste.

Not to sausage~y, or hot doggy,  it has a tang to it.

The way my Mother always made it was to slice it,
cook slightly on both sides,

and then add the eggs.

 

I turn the heat down a bit, to a high!med

to give the eggs time to cook without burning.

 The two foods balance each other out wonderfully.

It's definitely a nice change up from Bacon.

I always drink mine with Hot Tea and 

prefer to eat this for breakfast.

The Chook Man will eat it anytime of the day,

mostly lunch or dinner with a good Beer.

It's a simple hearty meal.