The first time I had it,
was around the age of 8.
We were living in Kuwait
and we made a batch
for a class project
It was great.
To truly appreciate Hummus,
you need to have homemade.
Minimal ingredients that go a looong way,
and
Minimal time to make.
You throw everything in the food chopper
and give a whirl.
This is a basic recipe.
From here, I adjust it to my Taste.
I prefer a bit more Tahini so I added
a few more tbls.
I also added more Olive Oil
to get a smoother Hummus.
The amount of Garlic was perfect!
1 16 oz can of Chickpeas/Garbanzo Beans
3~5 tbls. Lemon Juice
1 1/2 tbls. Tahini
2 Cloves of Garlic
1/2 tsp. Salt
2 tbls. Olive Oil
I also prefer my Pita Bread toasted,
in little triangles~
Add some fresh Veggies
{we had a Red, and Yellow Bell PePPer}
to give it time for the Flavors
to really meld!
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