but cannot find it.
This is a one of those dishes that I grew up
eating, and is definitely a childhood favorite.
Plus, it's a top 3 Pot~Luck dish in my bOOk.
With that wonderful new pressure cooker I
received for my birthday last year, it's gotten
But I still have to peel potatoes....meh.
Stew meat ~ I always buy the big pack.
Potatoes ~ about 3 large or 6ish small, peeled and chopped
Carrots ~ depends on your likeness of them
Flavorings ~ Worcestershire sauce, Salt & Pepper, Paprika
I'm still learning to use my pressure cooker.
I used the book to get approximates.
either in the pressure pot
Seal, place bobble, and turn on High heat.
PLEASE READ THE INSTRUCTIONS FOR YOUR PRESSURE POT FOR USING SAFELY}
When the pot starts steaming and the bobble is wobbleing,
turn your heat down to Medium or Low, and start your timer.