by OPI ~ Meep Meep Meep..... a Muppet Celebratory Polish

How freakin CooL is this?

OPI
has a new collection out,

The MuPPeT Collection!

This is my first purchase 

~ Meep Meep Meep

based on Beaker, 

one of our faves 

in this Household!

This polish is a gorgeous deep Fuschia 

with the shimmeriest golden and pinkish GLiTTeR.

Fine fine GLiTTer,that enhances 

both the CoLoR and Application. 

This polish goes on so verra smoothly 

with Fantastic coverage.

The first finger is 1 coat

the others are 2.

And that's all you need.

Animal~istic is on my list

{I'm thinking it would be a great February color}

Many of the colors 

were sold out already 

so I didn't get to try them...

but you can bet I'll be keeping my eye out for them!

PrisciLLa's EaRThLy DeLighTs

 

 sugar and spice and all that's nice...

Vivacious!

I think it was those big Pink BuTTons

that drew Me to this vintage coat.

 

and also,

This deep Pink color,

with it's shiny Pink inside...

definitely a stand out.

Like cotton candy on a snowy day.

It's just so damn Cheery!


I Could Be Good For You

Lemon Cypress Tree

The Chook Man sends His Love to Me.

It looks so beautiful on my Goddess Altar.

Ta!

Two SiSters Mary Thoughts for the Day ~ November

"Woman is at once, Apple and Serpent"

~ Heinrich Heine

"If you want to make an Apple pie from scratch,
you must first create the Universe."
~ Dr. Carl Sagan

  We are such stuff as dreams are made on--The Tempest

Why, what is pomp, rule, reign, but earth and dust?

Deer Revamp for Fall

 Remember that Clark Griswold Big Ass Haul of  Decor 

we were given by my mother in law a few years ago?

She had these reindeer that were no longer mechanical but lovely just the same.

Lightbulb.

Revamp them and even use them for different holidays!

So, I did.

Lemon Lemon Loaf from BAKED

O.

M.
G.

 

This loaf cake is Super~CaLa.

If you, like, love, Lemon like I do, then this recipe is for You.

It's from BAKED, a boOk I was turned on to by a BettieBlogger.

I checked it out from my local library and this is the first recipe I tried.

To some the recipe may look complicated, but it really isn't.

Especially if you're organized.

This is not for the calorie concious,
this is for the TasTe Concious~
oh, heLL Yes.








Here's some tips:

Zest your Lemons first.

Trace the bottom of your pan onto the Parchment PaPer,
cut,
grease pans,
lay PaPer,
grease paper,
set aside.






Yes, that is 4 sticks of BuTTer.

butt~ah.

Mix up dry ingredients and set aside.
Then mix your wet ingredients
in food processor.

Blend, Fold, Fill....

I used my Mandolin Slicer to thinly slice some Lemons

to layer on a couple of Loaves.

I couldn't stop eating the batter...

The makings of Lemon Syrup and Lemon Icing Glaze...

Verra easy.

For the Icing Glaze,

the recipe said 4 to 6 tbls. Lemon Juice

I ended up using 6 and it was a bit much tartiness.

I would go with 4.

These trusty Weapons of Mass Eatery
made the job easy and oh so smooth.

When baking, I set the timer for 30 minutes {second round}
and thought they might need 5 more minutes.



Next time, I will take them out at 30 min.
The extra time made for a crusty crust..
the less time will most likely give me the moister crust.

Let them eat Loaf.

http://bakednyc.com/page/book/baked-new-frontiers-in-baking



Next up,
I really want to try the White Out Cake.
Maybe for the Weeblette's up~coming birthday.

November FuLL MoOn ~ Frosty MoOn

"How is your trade, Aquarius, this frosty night?

"Complaints is many and various, and my feet are cold" says Aquarius

"My age is as a lusty Winter,
frosty but kindly."
~William Shakespeare

















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