I love Peaches.
I love Peach Cobbler even more.
I picked up these beauties with
the intention of making a pie,
but found this recipe instead.
PeaCh CoBBLer recipe
4 large peaches, peeled and sliced
1 1/2 cups sugar
plus 1/4 cup sugar
1 cup butter, melted
2cup all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon fresh ground nutmeg
1/2 teaspoon Cinnamon
1 1/2 cups milk
Seeing as I had 4 Peaches,
I doubled the recipe.
I did make some changes though,
especially with the Sugar.
I started making the recipe
and when I realized that doubling
made it 3 cups of Sugar,
my teeth kind of screeched to a halt!
So I put the 1 1/2 cups with
the fresh Peach slices,
and used the 1/4 cup
in the flour mixture.
I also added Cinnamon,
cause I LOVE Cinnamon.
I added Freshly ground Nutmeg.
After using it in Oatmeal cookies,
I'll never go back to bottled Nutmeg.
Yum.
Use a 9 x 11 dish.
I followed the directions as followed
for the rest of the recipe.
Use a 9 x 11 dish.
I followed the directions as followed
for the rest of the recipe.
This is one of the best Cobblers,
I have ever tasted, even though,
I overcooked it about 5 minutes
(next time I'll keep it between 40 and 45 minutes}
The cobbler bread is fantastic.
It's in between a Biscuit and Cake,
the perfect compliment to
firm fresh Peaches.
Next time,
I think I might cut back
on the Sugar a bit more,
and possibly the Butter, by 1/2 (4 tbls).
I would also recommend
when baking to put on a cookie sheet.
So, if you have some fresh Peaches,
or any other fruit for that matter,
I highly recommend trying this recipe.
It's peachy keen!
It's peachy keen!