This was an interesting recipe so I tried it.
This is by no means a sweet bread;
in fact you may even put a touch of jam on it with your morning or afternoon coffee.
I could not distinctly taste the sweet potatoes, but they do make for a moist loaf.
Since I scanned the recipe in,
I'll skip posting all the extra wording.
I used my usual 4 mini loaf pans.
I baked the Sweet Potatoes for about 50 minutes,
and let them cool in the oven.
Next time, I think I will lessen the cocoa
because the cocoa swirl did seem to overpower the
Sweet Potato a bit. I really wanted to taste both.
I baked the loaves for approx. 50 minutes. When I slice tested it, it was still very moist on the inside, and I was thinking I would have to put it back in the oven for a few minutes. Once it completely cooled and set the next day, it was Perfect! This is the kind of food that is great for a Picnic, or a trip to the Beach, or a Road Tripp..you can cut thick slices and wrap in wax or parchment paper for a heavy, satisfying snack. I will be trying this recipe again.
If you are unable to read the scanned recipe due to blurriness,
this is the same exact recipe~
Duncan Hines Recipe