Saturday, October 6, 2012

PrisciLLa's EarThLy DeLights

mmmm, fresh Persimmon and Walnut Bread.
{Priscilla says: Get BaKeD!}


Thanks to TWO generous neighbors
with Persimmon Trees,
I was able to make a triple batch of bread
this year.

I also have started using fresh Nutmeg,
and does it make alll the difference in the World.

that's right, got those persimmons high on nutmeg...
the whole house was sighing in Happiness.

Got Milk?

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