Friday, November 2, 2012

Tools I'd Like to have....








 I LoVe to GLass Etch
and create PaPer Jewelry.

Both create a need for 
quality
repetitive 
workings.

This machine seems to right up that alley.
Especially for the
 glass etch stencils.

The possibilities are endless.

Thursday, November 1, 2012

Frosting ease with Frost Eaze


 Found this nifty little gadget
on the Cake aisle.

oh fun.



I wanted to use it to decorate 
the little cakes 
from the silicone molds. 
It worked just like I had hoped.
 Heat up frosting slightly,
pour into squeezy bottle,
cool a bit,
Frost!





It's worth it for projects like this, 
but I can't see using it for
frosting whole cupcakes.
Not enough frosting.
You'd be refilling it every two cupcakes!



I wasn't over the mOOn
about my overall finished product,
due to lack of practice with
something like this,
but I gave my Self some
wiggle room by saying'
"they're only 1st graders; they won't notice"




Like the Silicone Molds, I will be using the Frost Eaze again.
It also comes with two extra tips for variety.

I wonder how it would work for filling cupcakes?
I've been wanting to master the Frosting Bag
and this is a fun way to get incentive!





CRaFts from Around the CoRner


 SRSLY.

I am totally crushing on these!

Srsly?
Srsly!

I could completely see a Live YuLemas Tree
with nothing but a handful of these LoVeLies
hanging from the branches.

Add a string or two of
PoPcorn and CranBeRRy Garlands.


Light Up LoVeBiRds



Monday, October 29, 2012

PumPkin Carving time....







We Love it!

These have always been my 
Favorite plumpkins...
all round and plump!

We actually even toasted the sEEds this year!

Tuesday, October 23, 2012

HaLLoWeen Silicone Molds


These are the first Silicone Molds I have ever used.
Meh.

The idea is beTTer than the actual outcome.
 I tried using buTTer and Oil for the molds.
 The buTTer just didn't work that well.
Apparently, you have to LIBERALLY douse with Oil 
to get a good release.

I did use the Golden BuTTer Cake Mix
which may have also been the problem.
It's a very thick, FLuFFy batter
which made it difficult to 
place in the molds
and to find a comfortable amount
of baTTer fiLLage.

I feel like it would have worked
mucho better if I had used 
a more fluid batter.

All in all,
I would try them again.





Tuesday, October 16, 2012

Two SiSters Mary Thoughts for the Day ~ OcToBeR



 "Let my Heart be still a MoMent
and this Mystery explore"
~ Edgar Allan Poe

"The Shadow~maker shapes forever."
~Lafcadio Hearn
 
"Secrets are things we give
to Others, to keep for Us."
~ Elbert Hubbard



painter / title unknown


 

Saturday, October 6, 2012

PrisciLLa's EarThLy DeLights





mmmm, fresh Persimmon and Walnut Bread.
{Priscilla says: Get BaKeD!}

Srsly!

Thanks to TWO generous neighbors
with Persimmon Trees,
I was able to make a triple batch of bread
this year.

I also have started using fresh Nutmeg,
and does it make alll the difference in the World.

that's right, got those persimmons high on nutmeg...
the whole house was sighing in Happiness.

Got Milk?