Lemon Lemon Loaf from BAKED

O.

M.
G.

 

This loaf cake is Super~CaLa.

If you, like, love, Lemon like I do, then this recipe is for You.

It's from BAKED, a boOk I was turned on to by a BettieBlogger.

I checked it out from my local library and this is the first recipe I tried.

To some the recipe may look complicated, but it really isn't.

Especially if you're organized.

This is not for the calorie concious,
this is for the TasTe Concious~
oh, heLL Yes.








Here's some tips:

Zest your Lemons first.

Trace the bottom of your pan onto the Parchment PaPer,
cut,
grease pans,
lay PaPer,
grease paper,
set aside.






Yes, that is 4 sticks of BuTTer.

butt~ah.

Mix up dry ingredients and set aside.
Then mix your wet ingredients
in food processor.

Blend, Fold, Fill....

I used my Mandolin Slicer to thinly slice some Lemons

to layer on a couple of Loaves.

I couldn't stop eating the batter...

The makings of Lemon Syrup and Lemon Icing Glaze...

Verra easy.

For the Icing Glaze,

the recipe said 4 to 6 tbls. Lemon Juice

I ended up using 6 and it was a bit much tartiness.

I would go with 4.

These trusty Weapons of Mass Eatery
made the job easy and oh so smooth.

When baking, I set the timer for 30 minutes {second round}
and thought they might need 5 more minutes.



Next time, I will take them out at 30 min.
The extra time made for a crusty crust..
the less time will most likely give me the moister crust.

Let them eat Loaf.

http://bakednyc.com/page/book/baked-new-frontiers-in-baking



Next up,
I really want to try the White Out Cake.
Maybe for the Weeblette's up~coming birthday.