Simple Meals ~ Cream of Wheat

I must be the only person in the world who loves Cream of Wheat.

At least, in our house, I am.

With all this blistery cold Wynter we're having, it's a perfect meal.

Plus, it fills me up, so I'm not snacking all day while stuck inside.

I have found that HOW you make it makes all the difference in the world.

I had a friends in high school, a brother and sister, who's MoM

knew how to handle the Cream of wheat.

But it's so simple.

I use the milk option when cooking mine.

That makes all the difference.

Also, to constantly stir it while cooking.

Whisk it really.

1 1/4 cup milk {I used 1%}

3 tbls Cream of Wheat

Whisk

Butter

Sugar

Cinnamaon

splash of Milk

Heat the milk to just boiling,
and while pouring the Cream of Wheat in, whisk it.

It only takes 2 minutes to cook so I whisk the whole time.

Pour into bowl,

add to taste:

Sugar

Butter

Cinnamon

Splash of milk

Let set for a couple of minutes,

stir it all together,

Eat.

yumm.