Peach Cobbler.....it's peachy!

I love Peaches.

I love Peach Cobbler even more.

 

I picked up these beauties with

the intention of making a pie,

but found this recipe instead.

PeaCh CoBBLer recipe

Seeing as I had 4 Peaches,

I doubled the recipe.

I did make some changes though,

especially with the Sugar.

4 large peaches, peeled and sliced

1 1/2 cups sugar

plus 1/4 cup sugar

1 cup butter, melted

2cup all-purpose flour

4 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon fresh ground nutmeg

1/2 teaspoon Cinnamon

1 1/2 cups milk

I started making the recipe 

and when I realized that doubling 

made it 3 cups of Sugar,

my teeth kind of screeched to a halt!

So I put the 1 1/2 cups with

the fresh Peach slices,

and used the 1/4 cup 

in the flour mixture.

I also added Cinnamon,

cause I LOVE Cinnamon.

I  added Freshly ground Nutmeg.

After using it in Oatmeal cookies,

I'll never go back to bottled Nutmeg.

Yum.

Use a 9 x 11 dish.

I followed the directions as followed
for the rest of the recipe.

This is one of the best Cobblers,

I have ever tasted, even though,

I overcooked it about 5 minutes

(next time I'll keep it between 40 and 45 minutes}

The cobbler bread is fantastic.

It's in between a Biscuit and Cake,

the perfect compliment to 

firm fresh Peaches.

Next time, 

I think I might cut back 

on the Sugar a bit more,

and possibly the Butter, by 1/2 (4 tbls).

I would also recommend

when baking to put on a cookie sheet. 

So, if you have some fresh Peaches,

or any other fruit for that matter,

I highly recommend trying this recipe.

It's peachy keen!