Hamburgers were meant to be Simple.
Simple shape
Simple taste
Simple to make
They are even simple to make ahead, and freeze
{cook or uncooked}
And they are great for a nice backyard dinner picnic.
For My Family peEps, I use
2~ 3 pounds of Ground Beef
{Ground Buffalo is quite excellent as a burger:
But cooking time differs for it is drier than Ground Beef}
For My Flavorings, I use
Salt
Pepper
approx: 3 tbs. either Soy Sauce {low sodium}
or Worcestershire sauce
For My Fixins, I use
variety of chEEse slices
red onion
pickle slices {Essential for The Kiddos}
and of course any condiments you prefer.
HAMBURGER BUNS
{really, what's the point if you don't use buns, Hun}
I prefer the Seasame seed kind.
Broil the shaped Hamburger.
Drain grease off when flipping over.
It takes a total of 20 mins or less to
Shape
Cook
Dress
a Simple Hamburger.
yum.
Ground Beef and Colby Jack
Ground Buffalo and Gouda
Ground Turkey and Bacon Apple Cheddar
{And since You control what kind of Meat, Bread, Toppings,
and PROPORTION
and PROPORTION
its much healthier and cheaper to do it at Home.}
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